Crosbie Fowler Cooking
Green Salad Dressing
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60g cashew nuts
2 garlic cloves, peeled
a handful of spinach or rocket a handful of 2 or 3 different types of fresh herbs (e.g. basil, coriander, chives, parsley)
3 tablespoons grated Parmesan or around 50g (or a big spoonful of nutritional yeast)
zest and juice of 2 unwaxed lemons
50ml extra virgin olive oil
1 tablespoon apple cider vinegar
70-100ml water
Blend all the dressing ingredients together in a small blender.
Instruktioner
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