Dinner/Entrée

AASH SHALGHAM

Lomo al Trapo (Salt-Grilled Beef Tenderloin)

Cabbage and Sausage

Healthy Chicken and Broccoli Stir Fry (Whole30, Gluten-Free,

Spicy Birria Ramen Fusion

Rosemary White Beans With Frizzled Onions and Tomato

Easy Italian Panini Sandwiches

Baked Feta & Tomato Chickpeas

One-Ingredient Chickpea Tofu (Soy-Free)

Ravioli With Sage-Walnut Butter

Sheet Pan Chicken Shawarma

Hasselback Chicken Cordon Bleu

'Easiest Ever' Chicken Mole Enchiladas

Baked Spanish Rice Recipe

Ghormeh Sabzi (Persian Herb Stew)

Ash Reshteh (Persian Greens, Bean and Noodle Soup)

Restorative Ginger and Turmeric Noodle Soup

Greek White Bean Soup (Fasolada)

Beejhy Barhani shares her recipe for Messer Wot, a vegan Eth

Charros Bean Recipe (Mexican Pinto Beans)

Moroccan Chicken Recipe

Madhur Jaffrey’s Pressure Cooker Dal (Dal Makkhani)

Lalla Mussa Dal

Cincinnati Chili

Kofta Curry (Meatball curry)

Pakistani Beef Kofta Curry (Meatball Curry)

Lentil Soup

Italian Sausage, Peppers, and Onions

Stuffed Shells

Italian Pasta Salad Recipe

Chili dogs

Middle Eastern-Style Grilled Chicken Kabobs

Terlingua Chili

Moroccan Lentil Chickpea Stew Recipe

Roasted Tomato Soup with Chipotle

Instant Pot Chili

Asian Beef Meatballs & Broccoli

Grilled Moroccan Meatballs with Yogurt Sauce

One Pan Garlic Herb Chicken and Asparagus

Smash Burger Alfresco

Moroccan-Spiced Grilled Chicken Kebabs

Greek Meatballs with Tzatziki Sauce

Ras El Hanout Chicken Kebabs

Skinny Spinach Lasagna

True Texas Chili

Keto Mexican Stuffed Chorizo Burgers