Umami
Umami

Venus Notebook

Creme Anglaise

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porcie

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celkový čas

Ingrediencie

Slit and scrape 1 vanilla bean

2c half and half

1/4 c sugar

Combine these and heat over a medium flame until sugar dissolves

Then cover and let sit for 30 mins

Beat 4 egg yolks, then temper them w/ sugar, vanilla, and half and half mixture

Put back on stove over medium heat and keep stirring until thickened

Strain through a fine mesh strainer

Postup

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porcie

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celkový čas

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