Easy Savoy Cabbage

• porcie: 4 servings
• aktívny čas: 10 minutes
• celkový čas: 20 minutes

Ingrediencie

1 head savoy cabbage, sliced

3 tablespoons butter

¼ cup heavy whipping cream, or to taste

⅛ teaspoon ground nutmeg, or to taste

salt and freshly ground black pepper to taste

Postup

Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.

Drain and rinse cabbage under cold water, then squeeze with your hands until cabbage is as dry as possible.

Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.

Výživové hodnoty

• Kalórie: 136 kcal
• Celkový tuk: 14 g
• Nasýtený tuk: 9 g
• Nenasýtený tuk: 0 g
• Cholesterol: 40 mg
• Sodík: 155 mg
• Celkové sacharidy: 2 g
• Vláknina: 1 g
• Cukry: 0 g
• Bielkoviny: 1 g