Hoisin Chicken Udon Noodles

• porcie: 4 servings
• aktívny čas: 10 minutes
• celkový čas: 25 minutes

Ingrediencie

16 ounces udon noodles (fresh,, 2 8 oz pkg)

1 tablespoon olive oil

¾ pound chicken breasts (boneless and skinless, cut into small)

4 white mushrooms (sliced)

3 green onions (chopped)

1 tablespoon sesame oil

⅓ cup soy sauce (low sodium)

1 tablespoon dark soy sauce

1 tablespoon sriracha sauce

¼ cup hoisin sauce

2 cloves garlic (minced)

1 teaspoon ginger (freshly grated)

½ cup chicken broth (low sodium)

black pepper (to taste)

Postup

Cook the noodles: Blanch udon noodles in boiling water for about 1 to 2 minutes or if using dry noodles cook according to package instructions. Drain well and immediately rinse with cold water. Set aside.

Make the sauce: Add all the sauce ingredients together to a bowl and whisk until combined.

Saute the sauteables: Heat the olive oil in a large skillet or a wok. Add the chicken pieces and cook until chicken is no longer pink and starts to brown slightly. Add the mushrooms and cook for a couple more minutes until mushroom are starting to brown.

Finish the dish: Add the udon noodles and prepared sauce to the wok, toss everything together well and cook until the noodles are heated through. Garnish with green onions and serve hot.

Výživové hodnoty

• Kalórie: 386 kcal
• Celkový tuk: 11 g
• Nasýtený tuk: 2 g
• Cholesterol: 55 mg
• Sodík: 1991 mg
• Celkové sacharidy: 43 g
• Vláknina: 4 g
• Cukry: 10 g
• Bielkoviny: 29 g