Sweet Potato Hashbrowns

• porcie: 4 servings
• aktívny čas: 5 minutes
• celkový čas: 25 minutes

Ingrediencie

1 large sweet potato (peeled, about 3½ cups)

2 tablespoons grated onion

2 eggs

1 tablespoon all-purpose flour

¼ teaspoon kosher salt (or to taste)

2 tablespoons vegetable oil (or as needed)

Postup

Preheat oven to 350°F.

Coarsely grate the potato and place in a bowl of cold water. Swirl a few times and drain. Gently squeeze out moisture from the potatoes.

Combine potato, onions, eggs, flour, salt & pepper to taste in a medium bowl.

Heat oil in a large skillet over medium heat.

Scoop heaping tablespoons of the potato mixture onto the hot oil and gently flatten with a spatula.

Cook until lightly browned, about 3-4 minutes. Flip and cook an additional 3-4 minutes or until browned. Repeat with remaining batter.

Place browned hashbrowns on a baking sheet and bake 10-12 minutes or until cooked through.

Serve with sour cream.

Poznámky

Substitute with a flour alternative

Výživové hodnoty

• Veľkosť porcie: 2 hashbrowns
• Kalórie: 156 kcal
• Celkový tuk: 6 g
• Nasýtený tuk: 2 g
• Cholesterol: 8 mg
• Sodík: 378 mg
• Celkové sacharidy: 23 g
• Vláknina: 3 g
• Cukry: 5 g
• Bielkoviny: 2 g