Flavor-packed Avocado Feta Toast — a Mediterranean-inspired

Ingrediencie

Creamy, tangy, and bursting with fresh Mediterranean flavor — this toast is the perfect way to start your day (or upgrade your lunch)!

Ingredients (makes 2 toasts)

For the base:

2 slices rustic or sourdough bread, toasted

1 ripe avocado

1 tsp lemon juice (or a drizzle of olive oil + vinegar)

Salt & pepper, to taste

Mediterranean toppings:

¼ cup crumbled feta cheese

6–8 cherry tomatoes, halved

A few cucumber slices (optional)

4–6 Kalamata olives, sliced

Fresh basil or oregano leaves

Drizzle of extra virgin olive oil

Pinch of chili flakes or za’atar (optional)

Postup

Toast the bread

Lightly brush your bread with olive oil and toast until golden and crisp.

Prepare the avocado base

In a bowl, mash the avocado with lemon juice, salt, and pepper.

Spread evenly over the warm toast.

Add the Mediterranean flair

Top with crumbled feta, cherry tomatoes, cucumber, and sliced olives.

Sprinkle herbs (basil, oregano, or thyme).

Finish & serve

Drizzle with olive oil, add chili flakes or za’atar for extra kick.

Serve immediately — fresh, colorful, and full of flavor! 🌿