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Dani Moore Recipes

Instant Pot Loaded Mac and Cheese Recipe

6 servings

porcie

10 minutes

aktívny čas

30 minutes

celkový čas

Ingrediencie

2½ cups elbow macaroni

3 cups chicken broth

½ teaspoon onion powder

1 teaspoon dry mustard

¼ teaspoon seasoning salt

¼ teaspoon pepper

4 ounces cream cheese

1 Tablespoon butter

½ cup milk

3 cups shredded cheddar cheese

2 Tablespoons butter

½ cup Panko Bread crumbs

¼ cup minced chives

6 slices bacon (cooked and crumbled)

Postup

Add uncooked macaroni, chicken broth, onion powder, dry mustard, seasoning salt and pepper to the pressure cooker.

Cover, set to sealing, and cook on high pressure for 5 minutes.

Quick release pressure once cooking time is completed.

Add cream cheese and butter to the macaroni and remaining water. Mix until combined.

Stir in 1/2 cup milk and shredded cheese until cheese is melted and everything is well combined.

For crumb topping, add butter and bread crumbs to a pan over medium-high heat and cook for a 2-3 minutes or until bread crumbs are golden brown, stirring constantly. Remove crumbs from heat and sprinkle on top of macaroni.

Sprinkle chives and bacon crumbles on top of macaroni and serve.

Výživové hodnoty

Veľkosť porcie

-

Kalórie

582 kcal

Celkový tuk

30 g

Nasýtený tuk

18 g

Nenasýtený tuk

10 g

Trans tuk

1 g

Cholesterol

88 mg

Sodík

1067 mg

Celkové sacharidy

51 g

Vláknina

2 g

Cukry

4 g

Bielkoviny

25 g

6 servings

porcie

10 minutes

aktívny čas

30 minutes

celkový čas
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