Beef & Noodles

Ingrediencie

• 2 lbs beef stew meat or chuck roast, cut into bite-sized pieces

• 1 onion, finely chopped

• 3 cloves garlic, minced

• 4 cups beef broth

• 1 tsp salt

• 1/2 tsp black pepper

• 1 tsp dried thyme

• 1 tsp dried rosemary

• 1 bay leaf

• 3 cups egg noodles

• 1/4 cup flour

• 1/4 cup water

• 1 tbsp Worcestershire sauce

Postup

• Brown the beef in a skillet over medium heat until all sides are well seared (optional but recommended).

• Transfer the beef to the slow cooker. Add chopped onion, garlic, beef broth, salt, pepper, thyme, rosemary, and bay leaf.

• Cover and cook on low for 7–8 hours or until beef is tender and shreddable. Remove the bay leaf. Add egg noodles and stir them into the broth.

• Mix flour and water in a small bowl to create a slurry, then stir it into the slow cooker to thicken the mixture. Add Worcestershire sauce and cook for another 30 minutes, or until noodles are tender. Serve warm with your favorite sides.