Wolfpaak Recipes
Sourdough Pop Tarts Recipe
4 servings
porcie15 minutes
aktívny čas1 hour 45 minutes
celkový časIngrediencie
1 cup + 1 teaspoon all-purpose flour
8 tablespoons unsalted butter (cold)
1/2 teaspoon fine sea salt
2 tablespoons granulated sugar
1/2 cup sourdough discard
1 teaspoon white vinegar
1/2 cup strawberry jam (see notes)
egg wash (1 egg lightly beaten)
1/2 cup powdered sugar
1 teaspoon water
Postup
To make the crust
cut butter into flour
In a medium-sized mixing bowl, whisk the flour, sugar and salt. Grate the cold butter, using a cheese grater, into the flour mixture. Use a bench scraper or a pastry cutter to cut the butter into the flour until it forms large crumbles.
make dough
Add the sourdough starter discard and vinegar to the mixture and use a fork to bring the dough together. Use your hands to bring the mixture into a cohesive ball and press into a rectangular shape. (Add a teaspoon of cold water if the mixture is too dry.)
chill dough
Wrap the dough in plastic wrap and use a rolling pin to flatten the dough and smooth the edges. Let the dough chill in the fridge for at least one hour. (Up to 24 hours)
Assembly
Preheat oven
Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
Roll dough
Roll the dough into a rectangle, with a 1/8" thickness, on a lightly floured surface. Cut the dough into 4 long strips. Brush the edges with the egg wash.
Fill dough
Add 2 tablespoons of filling to one side of each rectangle and fold the dough over itself. Use a fork to press and seal the edges. Brush the egg wash over the top of each pop tart.
Bake
Place the pop tarts onto the baking sheet and bake for 25-30 minutes or until the crust is golden brown. Remove from the oven and transfer the baked pop tarts to a cooling rack.
Glaze
Glaze
In a small bowl, whisk the powdered sugar and water together until thick and smooth. Pour onto each pop tart and sprinkle with coarse sugar or sprinkles.
Výživové hodnoty
Veľkosť porcie
1 pop tart
Kalórie
543 kcal
Celkový tuk
23 g
Nasýtený tuk
14 g
Nenasýtený tuk
-
Trans tuk
-
Cholesterol
60 mg
Sodík
309 mg
Celkové sacharidy
80 g
Vláknina
2 g
Cukry
41 g
Bielkoviny
4 g
4 servings
porcie15 minutes
aktívny čas1 hour 45 minutes
celkový čas