Blueberry Cream Cheese Stuffed French Toast

• porcie: 2 servings

Ingrediencie

6 Thick Slices bread (preferably Texas Toast or French Bread about ¾ inch thick we also love Granny Sycamores for this)

3 large eggs

1/4 cup milk

1 teaspoon vanilla

4 oz cream cheese (softened (room temperature)

3 tablespoons powdered sugar

1 teaspoon vanilla

2 cups fresh blueberries

1-2 tablespoons butter (for cooking)

Postup

Mix the softened cream cheese, powdered sugar and vanilla in a medium bowl with whisk until smooth.

Beat the eggs, milk and vanilla in a bowl until mixed well. Pour into a shallow dish that will allow for dipping of bread completely ( a square pan works well).

Spread about 1 tablespoon of cream cheese mixture on one side of each piece of bread. Make sure to spread evenly and all the way to the edge of the bread. Sprinkle a few blueberries on top of the cream cheese mixture on three of the slices of bread. Make a sandwich with the bread slices. The “sandwich” should have the following: one slice of bread with cream cheese mixture and a few blueberries sprinkled on top

Melt butter in a pan, preferably a non-stick pan over medium high heat.

Dip the sandwich into the egg mixture.

Place the sandwich into the pan with the melted butter and fry for about 3 minutes on each side or until golden browned. Flip and repeat on the other side. Remove and serve immediately or keep on plate in oven until all pieces are cooked and ready to serve.

Place on plates and sprinkle with additional remaining berries. Sprinkle generously with powdered sugar and serve with jam or syrup.