Mexican Tater Tot Casserole

• porcie: 8
• aktívny čas: 15 minutes
• celkový čas: 1 hour

Ingrediencie

·      1 LB GROUND BEEF

·      1 ONION, CHOPPED

·      1 RED PEPPER, CHOPPED

·      1 ORANGE PEPPER, CHOPPED

·      1 YELLOW PEPPER, CHOPPED

·      1 PACKAGE TACO SEASONING

·      1 JAR QUESO (394 ML)

·      1 PACKAGE OF TATER TOTS

·      1 C SHREDDED CHEDDAR CHEESE

Postup

1.     HEAT A LARGE SKILLET OVER MEDIUM HEAT. ADD ONIONS, PEPPERS AND GROUND BEEF. COOK UNTIL BEEF IS NO LONGER PINK AND ONIONS AND PEPPER HAVE SOFTENED, ABOUT 7 – 8 MINUTES. STIR IN TACO SEASONING.

2.     PREHEAT OVEN TO 400 DEGREES. GREASE A LARGE CASSEROLE DISH WITH COOKING SPRAY. SPREAD THE BEEF MIXTURE ON THE BOTTOM EVENLY. POUR QUESO ON TOP AND SPREAD TO COVER BEEF MIXTURE. COVER WITH TATER TOTS. BAKE FOR 40 MINUTES. REMOVE FROM OVEN AND SPRINKLE WITH CHEDDAR CHEESE. BAKE AN ADDITIONAL 5 MINUTES OR UNTIL CHEESE IS MELTED.