Mom’s Stuff

Salted Pistachio Dark Chocolate Chip Cookies

Name: Salted Pistachio Dark Chocolate Chip Cookies
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 9 servings
Ingredients: 1/2 cup unsalted butter (melted and browned); 2/3 cups light brown sugar; 2 tbsp white sugar; 1 large egg (room temperature); 1 tbsp vanilla; 1 1/4 cups all-purpose flour; 1/2 tsp baking soda; 1/2 tsp salt (*only if using unsalted pistachios); 1/2 cup roasted and salted pistachios (finely chopped); flakey sea salt; 1 dark chocolate bar (chopped (approx 3/4 cups)

9 servings

porcie

20 minutes

aktívny čas

33 minutes

celkový čas

Začať variť

Ingrediencie

1/2 cup unsalted butter (melted and browned)

2/3 cups light brown sugar

2 tbsp white sugar

1 large egg (room temperature)

1 tbsp vanilla

1 1/4 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp salt (*only if using unsalted pistachios)

1/2 cup roasted and salted pistachios (finely chopped)

flakey sea salt

1 dark chocolate bar (chopped (approx 3/4 cups)

Postup

Brown the butter. Melt the butter in a medium sized pan over medium heat. Once it melts, it will crackle, then become foamy – continue mixing the butter while this happens to prevent burning. The butter will go from melted to golden brown quickly, and you’ll know it’s almost done when the aroma of browned butter arrives. The whole process should take about 5 minutes! Once golden, remove from heat and transfer to a glass bowl. Let the butter cool for 30 minutes while you prep on the rest of the recipe.

Preheat oven to 350°F and line a baking tray with parchment paper. Set aside.

In a large bowl, whisk together the cooled butter (it’s ok if it’s still slightly warm), brown sugar, and white sugar.

Add in the egg and vanilla and whisk until the mixture is light in colour and smooth in consistency.

Toss in the flour, baking soda, and salt (if using) and gently fold in until almost combined. Add in the chopped dark chocolate and pistachios and continue to fold until there are no flour streaks showing.

Use a cookie scoop to scoop cookie dough balls onto the lined baking sheet, and bake 5-6 cookies at a time. (If your cookies are to soft, chill for 15 minutes and then scoop).

Bake for 12-15 minutes. You'll know it's ready when the edges are golden brown but the center looks puffy and slightly underdone.

When the cookies are fresh from the oven, sprinkle with a dash of flakey sea salt and add extra chopped pistachios and chocolate if desired.

Allow the cookies to cool on a cooling rack, and enjoy!

Výživové hodnoty

Veľkosť porcie

1 cookie

Kalórie

162 kcal

Celkový tuk

2 g

Nasýtený tuk

1 g

Nenasýtený tuk

1.2 g

Trans tuk

0.004 g

Cholesterol

20 mg

Sodík

90 mg

Celkové sacharidy

32 g

Vláknina

1 g

Cukry

20 g

Bielkoviny

3 g