Rachel's
Corn Chowder
8 servings
porcie5 minutes
aktívny čas35 minutes
celkový časIngrediencie
2 tablespoons olive oil
1/2 cup onions (diced)
2 teaspoons celery salt
2 1/2 cups hot water
2 cups sweet potatoes (cubed)
3 cups frozen corn
1 teaspoon salt
2 teaspoons cracked pepper
3 Tablespoons all purpose flour
2 cups heavy cream
6 slices bacon (cooked and crumbled)
Postup
Cook onions and celery salt in oil until soft. Add water, potatoes, corn, salt and pepper.
Cover and simmer until potatoes are soft, about 15 minutes.
In a small bowl, whisk flour into the heavy cream. Stir into the soup.
Cool, stir through the bacon and let simmer until it gets nice and thick. Stir often.
Either serve now, with extra bacon, or cool, label, seal and freeze.
From frozen
Thaw it and heat until hot, but don't boil. Top with bacon if desired.
Výživové hodnoty
Veľkosť porcie
1 cup
Kalórie
792 kcal
Celkový tuk
53 g
Nasýtený tuk
29 g
Nenasýtený tuk
-
Trans tuk
-
Cholesterol
141 mg
Sodík
1627 mg
Celkové sacharidy
66 g
Vláknina
7 g
Cukry
7 g
Bielkoviny
19 g
8 servings
porcie5 minutes
aktívny čas35 minutes
celkový čas