Olive Garden Alfredo Recipe

• porcie: 6 servings
• aktívny čas: 5 minutes
• celkový čas: 20 minutes

Ingrediencie

16 ounces fettuccine or linguine pasta

6 tablespoons salted butter (¾ stick)

1 tablespoon minced garlic

1 teaspoon garlic powder

½ teaspoon table salt

2 tablespoons all-purpose flour

1¼ cups heavy cream

1½ cups whole milk

1 cup freshly grated Parmesan cheese ( (from a block)

Finely chopped fresh parsley (optional)

Postup

Cook the fettuccine according to package directions. Drain and set aside.

In a large skillet over medium heat, melt the butter until it's bubbling.

Add the minced garlic, garlic powder, and salt. Whisk to combine.

Sprinkle the flour over the butter and garlic mixture. Whisk until smooth.

Slowly whisk in the heavy cream and milk.

Bring the sauce to a gentle boil.

Reduce the heat to low and simmer for 2 to 3 minutes, until slightly thickened.

Whisk in the parmesan cheese until melted.

Add the cooked fettuccine to the skillet.

Use tongs to toss the pasta in the sauce until coated.

Garnish with fresh parsley and serve.

Výživové hodnoty

• Kalórie: 677 kcal
• Celkový tuk: 39 g
• Nasýtený tuk: 23 g
• Nenasýtený tuk: 13 g
• Trans tuk: 1 g
• Cholesterol: 179 mg
• Sodík: 622 mg
• Celkové sacharidy: 61 g
• Vláknina: 3 g
• Cukry: 5 g
• Bielkoviny: 20 g