Creamy Chicken Orzo Soup

Ingrediencie

Lemon Chicken Orzo Soup

1 tablespoon olive oil

1 tablespoon butter

1 small yellow onion, small diced

2 medium carrot, small diced

2 celery stalks, small diced

1 teaspoon kosher salt, divided

2 cloves garlic, minced

1 teaspoon lemon zest (from about 1 medium lemon)

⅛ teaspoon ground turmeric (for color, see notes)

2 tablespoons all-purpose flour

1 quart low-sodium chicken broth

½ teaspoon freshly-ground black pepper

1 to 1 ½ pounds boneless, skinless chicken breasts (or thighs) trimmed and cut into quarters)

¾ cup uncooked orzo

TO ADD AT THE END

⅓ cup heavy cream

2 tablespoon lemon juice (from about 1 medium lemon)

¼ cup freshly-grated Parmesan cheese

2 tablespoons fresh dill or parsley, chopped (optional, for topping)

https://realfoodwholelife.com/recipes/lemon-chicken-orzo-soup/