Cheesy Enchilada Beef Tortellini Skillet

• porcie: Servings: 6
• aktívny čas: 10mins
• celkový čas: 40mins

Ingrediencie

1 pound ground beef

1 bag (20 oz) cheese tortellini (fresh or frozen)

1½ cups shredded cheddar-jack cheese blend

1 can (10 oz) red enchilada sauce

1 can (14 oz) fire-roasted diced tomatoes, undrained

2 cups beef broth

¼ cup sour cream

1 small yellow onion, finely diced

2 tablespoons minced fresh garlic

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon chili powder

½ teaspoon oregano

1 teaspoon salt

⅛ teaspoon black pepper

Fresh chopped cilantro, for garnish

Postup

Brown the Beef:

Heat olive oil in a large deep skillet over medium-high. Add ground beef and cook until browned and crumbled.

Sauté Onion:

Add the diced onion to the skillet. Sauté for about 5 minutes, until softened.

Add Seasonings:

Stir in garlic powder, smoked paprika, cumin, chili powder, oregano, salt, and black pepper. Add minced fresh garlic and cook for about 1 minute, until fragrant.

Add Liquids & Tomatoes:

Pour in the beef broth, fire-roasted diced tomatoes (with juice), and enchilada sauce. Stir everything well.

Add Tortellini:

Stir in the cheese tortellini. Bring to a simmer, cover, and cook for 7–10 minutes, stirring occasionally, until the tortellini are tender.

Add Cheese & Sour Cream:

Remove the lid and stir in the shredded cheddar-jack cheese until melted and the sauce is creamy. Turn off the heat, then stir in the sour cream for extra richness.

Garnish & Serve:

Top with fresh chopped cilantro and serve hot.

Prep Time: 10 minutes

Cook Time: 25 minutes