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The Test Kitchen

Foolproof Eggs Benedict Recipe

4 servings

porcie

10 minutes

aktívny čas

30 minutes

celkový čas

Ingrediencie

1 tablespoon butter

8 slices Canadian bacon or ham steak, cut into English muffin-sized pieces

4 buttered and toasted English muffins

8 Foolproof Poached Eggs (see note)

Kosher salt and freshly ground black pepper

1 recipe Foolproof Hollandaise , kept warm (see note)

Minced fresh parsley or chives (optional)

Postup

Melt butter in a large skillet over medium heat until foaming. Add ham slices and cook, turning occasionally, until heated through, golden brown, and crisp on both sides. Transfer to a paper towel-lined plate to drain.

Divide English muffin halves between 4 plates. Place 1 ham slice on each English muffin half and top with one drained egg. Season eggs with salt and pepper.

Spoon warm hollandaise over each egg. Sprinkle with parsley or chives (if using) and serve immediately.

Výživové hodnoty

Veľkosť porcie

Serves 4

Kalórie

1048 kcal

Celkový tuk

73 g

Nasýtený tuk

33 g

Nenasýtený tuk

0 g

Trans tuk

-

Cholesterol

711 mg

Sodík

2226 mg

Celkové sacharidy

70 g

Vláknina

2 g

Cukry

37 g

Bielkoviny

30 g

4 servings

porcie

10 minutes

aktívny čas

30 minutes

celkový čas
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