The Test Kitchen
Foolproof Eggs Benedict Recipe
4 servings
porcie10 minutes
aktívny čas30 minutes
celkový časIngrediencie
1 tablespoon butter
8 slices Canadian bacon or ham steak, cut into English muffin-sized pieces
4 buttered and toasted English muffins
8 Foolproof Poached Eggs (see note)
Kosher salt and freshly ground black pepper
1 recipe Foolproof Hollandaise , kept warm (see note)
Minced fresh parsley or chives (optional)
Postup
Melt butter in a large skillet over medium heat until foaming. Add ham slices and cook, turning occasionally, until heated through, golden brown, and crisp on both sides. Transfer to a paper towel-lined plate to drain.
Divide English muffin halves between 4 plates. Place 1 ham slice on each English muffin half and top with one drained egg. Season eggs with salt and pepper.
Spoon warm hollandaise over each egg. Sprinkle with parsley or chives (if using) and serve immediately.
Výživové hodnoty
Veľkosť porcie
Serves 4
Kalórie
1048 kcal
Celkový tuk
73 g
Nasýtený tuk
33 g
Nenasýtený tuk
0 g
Trans tuk
-
Cholesterol
711 mg
Sodík
2226 mg
Celkové sacharidy
70 g
Vláknina
2 g
Cukry
37 g
Bielkoviny
30 g
4 servings
porcie10 minutes
aktívny čas30 minutes
celkový čas