Kenjis Basic Salsa Verde (Mexican Tomatillo Salsa) Recipe

• porcie: 20 servings
• celkový čas: 15 minutes

Ingrediencie

1 1/2 pounds tomatillos, husks and stems removed

1 to 2 jalapeño or serrano peppers, stem and seeds removed

1 small white onion, skin removed, split in half

1 bunch fresh picked cilantro leaves and tender stems

Kosher salt

Postup

Combine tomatillos, serranos, and onion in a medium saucepan and cover with water. Bring to a boil over high heat then reduce to a simmer. Simmer until vegetables are completely softened, about 10 minutes, stirring occasionally to make sure all sides are softened.

Drain vegetables then transfer to a blender. Add cilantro and a large pinch of salt. Blend on medium speed until a chunky puree is formed, about 30 seconds. Transfer to a bowl, season to taste with more salt or lime juice if necessary, and serve. Cooled salsa can be stored in a sealed container in the refrigerator for up to 2 weeks.

Výživové hodnoty

• Veľkosť porcie: Makes 1 quart
• Kalórie: 15 kcal
• Celkový tuk: 0 g
• Nasýtený tuk: 0 g
• Nenasýtený tuk: 0 g
• Cholesterol: 0 mg
• Sodík: 34 mg
• Celkové sacharidy: 3 g
• Vláknina: 1 g
• Cukry: 2 g
• Bielkoviny: 1 g