Miso Garlic Butter Cabbage

Ingrediencie

If 2026 really is the year of the cabbage, you’ve got to try cooking it like this. This is my melt in your mouth, miso-garlic butter cabbage 🤤

AD seared to perfection in my @oxo.europe OXO Tri-ply Stainless Steel Mira Frypan - which is honestly such a joy to cook with 🍳

I lathered my cabbage with a miso-garlic butter, basting as it roasts, before serving it with creamy braised butter beans. Indulgent + delicious, but a recipe that packs a huge amount of fibre too from the cabbage + beans 💪

The pan is part of the OXO’s new Mira cookware range - with products like their Precision Handheld Mandoline and Etched Zester Grater - which make home-cooking all the more enjoyable 👨🏻🍳

You can get at @johnlewis now! Full recipe can be found below, so enjoy + let me know if you give it a go 👇

INGREDIENTS (serves 2)

1 pointed cabbage

Good glug of neutral oil (avocado / sunflower)

Salt + pepper

50g salted butter

1 tsp white miso paste

2 garlic cloves, minced

1 tsp smoked paprika

1 large shallot, finely diced

2 garlic cloves, minced

Small bunch fresh parsley, finely chopped

1 tbsp cider vinegar

570g jar butter beans

1 tbsp nutritional yeast

½ lemon, zested

To serve: finely diced chives, toasted sesame seeds, chilli crisp

METHOD (pinned to top of comments) 👇