Cozy Up with This Classic Chicken Pot Pie…it’s Sooo Cozy and

• celkový čas: 1 hour 36 minutes

Ingrediencie

For the Pie Crust

1 cup all-purpose flour

½ tsp kosher salt

1 tsp sugar

5 tbsp cold unsalted butter, cubed

3–4 tbsp cold water

For the Filling

2 chicken breasts (about 1 lb total)

Kosher salt and black pepper, to taste

2 tbsp unsalted butter

½ onion, diced

1 leek, sliced

2 carrots, diced

2 celery stalks, diced

6 oz mushrooms, sliced

2 garlic cloves, minced

1 tbsp all-purpose flour

¼ cup dry white wine (optional)

1½ cups chicken stock

½ cup heavy cream

1 tsp fresh thyme leaves

4–5 sage leaves, finely chopped

For Assembly

1 egg, beaten (for egg wash)

Flaky sea salt

Postup

Whisk together flour, salt, and sugar. Add cold butter and cut it in until the texture is sandy with pea-sized pieces.

Add cold water a little at a time just until the dough comes together.

Form into a disc, wrap in plastic, and chill for at least 30 minutes.

Season the chicken with salt and pepper. Sear in a hot pan until golden on both sides.

Transfer to a 375°F (190°C) oven and cook through, about 10 minutes.

Dice and set aside.

In a large pan, melt butter. Add onion, leek, carrots, celery, and mushrooms. Cook for 8–10 minutes until softened.

Stir in garlic, thyme, and sage; cook 1 minute. Deglaze with white wine, if using.

Sprinkle in flour and cook 1–2 minutes more.

Add chicken stock and heavy cream. Simmer until thickened.

Stir in the diced chicken. Season to taste.

Preheat oven to 400°F (200°C).

Roll out the chilled dough into a round.

Pour the filling into a pie dish, top with the dough, seal the edges, and cut a few small vents in the top.

Brush with beaten egg and sprinkle with flaky sea salt.

Bake for 30–35 minutes, until golden and bubbling.

Let rest for 10–15 minutes before slicing to allow the filling to set.