Slow Cooker Chicken Parmesan Pasta

Ingrediencie

40oz chicken breast (1120g)

1, 28oz can of peeled or crushed tomatoes (784g)

2 tablespoons tomato paste

2 tablespoons minced garlic

1 ½ tablespoons coarse salt

1 tablespoon Italian seasoning

1 tsp of black pepper, onion powder, chili flakes

15g parmigiano reggiano

High: 2-3 hours

OR

Low: 3-4 hours

672g pasta, cooked to 50%

Aka, cook for half the time shown on the box)

300g 2% cottage cheese

240ml fat free milk

100g 1/3 fat cream cheese

150g parmigiano reggiano

1 tablespoon white miso (optional)

Salt & pepper to taste

Top with chopped basil

Notes:

Store everything frozen - no need to thaw, just toss in the microwave with 2-3 tablespoons of milk or water, cover with a paper towel, and microwave for 3-5 mins until heated through. Add more liquid to reconstitute the sauce/increase creaminess

Make sure to blend the cottage cheese for 2-3 mins to ensure it’s completely smooth all the way through - heating up slightly in the microwave can help with the process