The Test Kitchen
Corn and Cheddar Muffins Recipe
12 servings
porcie10 minutes
aktívny čas45 minutes
celkový časIngrediencie
6 3/4 ounces (about 1 1/2 cups) all-purpose flour
2 tablespoons sugar
1/2 cup cornmeal
1 tablespoon baking powder
1 teaspoon salt
1/2 cup fresh corn kernels
3 ounces cheddar cheese, shredded or diced
3/4 cup milk
1 large egg
1/2 cup vegetable oil
Postup
Preheat the oven to 400 degrees and spray 12 muffin tins with baking spray. In a medium bowl, combine the flour, sugar, corn meal, baking powder, and salt. Stir to combine. Add the corn and cheese and stir to distribute.
In a separate bowl, combine the milk, egg, and oil. Beat with a fork to break up the egg and combine the ingredients. Add the wet ingredients to the dry and stir until just combined.
Scoop the batter into the prepared muffin tins. Bake at 400 degrees until nicely browned, about 25 minutes. Remove muffins to a rack to cool.
Výživové hodnoty
Veľkosť porcie
Makes 12 muffins
Kalórie
212 kcal
Celkový tuk
12 g
Nasýtený tuk
3 g
Nenasýtený tuk
0 g
Trans tuk
-
Cholesterol
23 mg
Sodík
359 mg
Celkové sacharidy
21 g
Vláknina
1 g
Cukry
3 g
Bielkoviny
5 g
12 servings
porcie10 minutes
aktívny čas45 minutes
celkový čas