The Test Kitchen

Make-Ahead Manicotti

Name: Make-Ahead Manicotti
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 1 pint ricotta cheese; 2 large eggs; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese, divided; 1 ½ tablespoons white sugar; ⅛ teaspoon salt; ¼ teaspoon ground black pepper; 12 manicotti shells; 1 (32 ounce) jar spaghetti sauce

6 servings

porcie

30 minutes

aktívny čas

1 hour 30 minutes

celkový čas

Začať variť

Ingrediencie

1 pint ricotta cheese

2 large eggs

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese, divided

1 ½ tablespoons white sugar

⅛ teaspoon salt

¼ teaspoon ground black pepper

12 manicotti shells

1 (32 ounce) jar spaghetti sauce

Postup

Mix ricotta cheese and eggs together in a medium bowl until blended. Stir in spinach, mozzarella cheese, 1/4 cup Parmesan cheese, sugar, salt, and pepper. Stuff mixture into uncooked pasta shells.

Pour 1/2 cup spaghetti sauce into a medium baking dish; spread to cover the bottom. Arrange stuffed shells in a single layer over sauce. Pour remaining sauce over shells. Cover and chill in the refrigerator, 8 hours to overnight.

When ready to bake, preheat the oven to 400 degrees F (200 degrees C). Remove shells from the refrigerator.

Bake, covered, in the preheated oven for 40 minutes. Uncover, sprinkle with remaining Parmesan cheese, and bake for 15 more minutes.

Výživové hodnoty

Veľkosť porcie

Kalórie

507 kcal

Celkový tuk

19 g

Nasýtený tuk

10 g

Nenasýtený tuk

0 g

Trans tuk

Cholesterol

112 mg

Sodík

1058 mg

Celkové sacharidy

56 g

Vláknina

6 g

Cukry

18 g

Bielkoviny

29 g