Tills-Hart Recipes
Sourdough Waffles
6 servings
porcie5 minutes
aktívny čas30 minutes
celkový časIngrediencie
5 ounces all-purpose flour, such as Gold Medal (1 cup, spooned; 142g)
1 1/2 teaspoons baking powder (1/4 ounce; 6g)
1 ounce granulated sugar (2 tablespoons; 30g)
1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
2 large eggs (3 1/2 ounces; 100g)
6 ounces whole milk (3/4 cup; 170g)
8 ounces sourdough starter, unfed/discard (1 cup; 226g) (see note)
1 1/2 ounces unsalted butter, melted (3 tablespoons; 40g), plus more for serving
Maple syrup, for serving
Postup
In a medium bowl, whisk together flour, baking powder, sugar, and salt until well combined.
In a large bowl, whisk together eggs, milk, starter, and melted butter until well combined.
Add dry mixture to wet mixture and whisk until just combined. (Depending on the thickness of the starter, you may need to adjust the batter's consistency. It should be the consistency of pancake batter. Add milk to thin it, if necessary.)
Cook in waffle iron according to the manufacturer's directions. Serve right away with butter and maple syrup.
Poznámky
Good with berries and whipped cream!
Výživové hodnoty
Veľkosť porcie
Makes 8 waffles, serving
Kalórie
336 kcal
Celkový tuk
9 g
Nasýtený tuk
5 g
Nenasýtený tuk
0 g
Trans tuk
-
Cholesterol
80 mg
Sodík
407 mg
Celkové sacharidy
57 g
Vláknina
2 g
Cukry
23 g
Bielkoviny
8 g
6 servings
porcie5 minutes
aktívny čas30 minutes
celkový čas