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The Test Kitchen

Easy Brown Butter

3 cups

porcie

5 minutes

celkový čas

Ingrediencie

1 cup (227g) butter, salted or unsalted

Postup

Add butter to a heavy-bottomed pan over medium-low heat. As the butter melts, continuously swirl it around the pan. The butter will quickly go from brown to burnt, so stay close to the pan when you do this.

Continue swirling the butter over the heat. It will melt, get a little foamy, and finally start turning golden brown. Remove it from the heat when the butter is light brown and smells nutty.

Store brown butter in the fridge for up to two weeks or freeze for up to three months.

Výživové hodnoty

Veľkosť porcie

About 1 tablespoon

Kalórie

136

Celkový tuk

15.3g

Nasýtený tuk

9.6g

Nenasýtený tuk

-

Trans tuk

-

Cholesterol

40.7mg

Sodík

2.1mg

Celkové sacharidy

0g

Vláknina

0g

Cukry

0g

Bielkoviny

0.2g

3 cups

porcie

5 minutes

celkový čas
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