The Test Kitchen
Easy Brown Butter
3 cups
porcie5 minutes
celkový časIngrediencie
1 cup (227g) butter, salted or unsalted
Postup
Add butter to a heavy-bottomed pan over medium-low heat. As the butter melts, continuously swirl it around the pan. The butter will quickly go from brown to burnt, so stay close to the pan when you do this.
Continue swirling the butter over the heat. It will melt, get a little foamy, and finally start turning golden brown. Remove it from the heat when the butter is light brown and smells nutty.
Store brown butter in the fridge for up to two weeks or freeze for up to three months.
Výživové hodnoty
Veľkosť porcie
About 1 tablespoon
Kalórie
136
Celkový tuk
15.3g
Nasýtený tuk
9.6g
Nenasýtený tuk
-
Trans tuk
-
Cholesterol
40.7mg
Sodík
2.1mg
Celkové sacharidy
0g
Vláknina
0g
Cukry
0g
Bielkoviny
0.2g
3 cups
porcie5 minutes
celkový čas