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BK’s Recipes

Slow Cooker Chicken Tinga

6 servings

porcie

15 minutes

aktívny čas

3 hours 15 minutes

celkový čas

Ingrediencie

4 boneless, skinless chicken breasts (about 2 pounds total)

1 teaspoon kosher salt, plus more for seasoning

Freshly ground black pepper

2 tablespoons olive oil

1 medium yellow onion, thinly sliced

3 cloves garlic, minced

1 teaspoon ground cumin

1/2 teaspoon dried oregano

1 bay leaf

1 (14-ounce) can tomato purée

2 canned chipotle peppers in adobo sauce, minced, plus 1 tablespoon of the sauce

Corn tortillas

Diced red onion

Avocado

Fresh cilantro

Postup

Step 1

Season the chicken all over with salt and pepper. Place in a single layer in a 4-quart or larger slow cooker.

Step 2

Heat the oil in a medium skillet over medium heat until shimmering. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic, cumin, oregano, bay leaf, and the 1 teaspoon of salt, and stir to combine. Stir in the tomato purée, chipotle peppers, and adobo sauce and bring to a boil. Reduce the heat to low and simmer for 5 minutes.

Step 3

Pour the sauce and onions over the chicken. Cover and cook until the chicken is cooked through and tender, 2 to 3 hours on the LOW setting or 1 to 2 hours on the HIGH setting.

Step 4

Turn off the slow cooker and transfer chicken to a clean cutting board. Remove and discard the bay leaf. Shred the chicken into bite-sized pieces with two forks. Return the chicken to the slow cooker and stir to coat with the sauce before serving in tortillas with toppings if desired.

Výživové hodnoty

Veľkosť porcie

Serves 6

Kalórie

287 cal

Celkový tuk

9.6 g

Nasýtený tuk

1.7 g

Nenasýtený tuk

0.0 g

Trans tuk

-

Cholesterol

0 mg

Sodík

698.9 mg

Celkové sacharidy

6.7 g

Vláknina

2.3 g

Cukry

3.3 g

Bielkoviny

42.1 g

6 servings

porcie

15 minutes

aktívny čas

3 hours 15 minutes

celkový čas
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