Thakore Family Recipes

Fluffiest Blueberry Pancakes

Name: Fluffiest Blueberry Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 3/4 cup milk; 2 tablespoons white vinegar; 1 cup flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 2 tablespoons melted butter; 1+ cup fresh blueberries; more butter for the pan

2 servings

porcie

10 minutes

aktívny čas

20 minutes

celkový čas

Začať variť

Ingrediencie

3/4 cup milk

2 tablespoons white vinegar

1 cup flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg

2 tablespoons melted butter

1+ cup fresh blueberries

more butter for the pan

Postup

Mix the milk and vinegar and let it sit for a minute or two (you’re making “buttermilk” here).

Whisk the dry ingredients together. Whisk the egg, milk, and melted butter into the dry ingredients until just combined.

Heat a nonstick pan over medium heat. Melt a little smear of butter in the pan (essential for giving a yummy golden brown crust).

Pour about 1/3 cup of batter into the hot skillet and spread it flat-like (it will be pretty thick). Arrange a few blueberries on top. Cook until you see little bubbles on top and the edges starting to firm up. Flip and cook for another 1-2 minutes until the pancakes are sky-high fluffy and cooked through.

Serve with butter and maple syrup. But honestly, sometimes I just like to eat these plain. YUM, YUM, YUM.

Výživové hodnoty

Veľkosť porcie

Kalórie

509

Celkový tuk

16.6 g

Nasýtený tuk

9.2 g

Nenasýtený tuk

Trans tuk

0.1 g

Cholesterol

130.9 mg

Sodík

983.3 mg

Celkové sacharidy

77.9 g

Vláknina

3.6 g

Cukry

24.8 g

Bielkoviny

13.3 g