To Try

Cheesy Cabbage Gratin (So Creamy!)

Name: Cheesy Cabbage Gratin (So Creamy!)
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 8 servings
Ingredients: 1 medium green cabbage (3 to 3 1/2 pounds), cut through the core into 8 wedges; 2 tablespoons olive oil; 1 1/4 teaspoons kosher salt, divided; 1/2 cup panko breadcrumbs; 1 1/2 ounces Parmesan cheese, finely grated (1/2 cup store-bought grated or 3/4 cup freshly grated); 3 tablespoons unsalted butter, divided; 1 medium shallot, finely chopped; 5 cloves garlic, grated or minced; 1 tablespoon fresh thyme leaves (about 10 sprigs), plus more for garnish; 1/4 teaspoon freshly ground black pepper, plus more for garnish; 1/8 teaspoon freshly ground nutmeg; 2 cups heavy cream; 3 ounces Gruyère or aged white cheddar cheese, shredded (about 1 cup)

8 servings

porcie

20 minutes

aktívny čas

1 hour 40 minutes

celkový čas

Začať variť

Ingrediencie

1 medium green cabbage (3 to 3 1/2 pounds), cut through the core into 8 wedges

2 tablespoons olive oil

1 1/4 teaspoons kosher salt, divided

1/2 cup panko breadcrumbs

1 1/2 ounces Parmesan cheese, finely grated (1/2 cup store-bought grated or 3/4 cup freshly grated)

3 tablespoons unsalted butter, divided

1 medium shallot, finely chopped

5 cloves garlic, grated or minced

1 tablespoon fresh thyme leaves (about 10 sprigs), plus more for garnish

1/4 teaspoon freshly ground black pepper, plus more for garnish

1/8 teaspoon freshly ground nutmeg

2 cups heavy cream

3 ounces Gruyère or aged white cheddar cheese, shredded (about 1 cup)

Postup

Step 1

Heat the oven to 350ºF.

Step 2

Place 1 medium green cabbage cut into 8 wedges on a rimmed baking sheet, arranging them cut-side down and spacing them evenly apart. Drizzle with 2 tablespoons olive oil and sprinkle with 1/4 teaspoon of the kosher salt. Roast until the cabbage is mostly tender and the edges are golden-brown, about 40 minutes. Meanwhile, prepare the topping and cook the aromatics.

Step 3

Melt 2 tablespoons of the unsalted butter. Stir the butter, 1/2 cup panko breadcrumbs, and 1 1/2 ounces finely grated Parmesan cheese together in a medium bowl.

Step 4

Melt the remaining 1 tablespoon unsalted butter in a large cast iron skillet or heatproof frying pan over medium heat. Add 1 finely chopped medium shallot and cook, stirring occasionally, until translucent, about 3 minutes. Stir in 5 grated garlic cloves, 1 tablespoon fresh thyme leaves, the remaining 1 teaspoon kosher salt, 1/4 teaspoon black pepper, and 1/8 teaspoon freshly ground nutmeg. Cook until fragrant, about 30 seconds. Turn off the heat.

Step 5

When the cabbage wedges are ready, remove them from the oven. Increase the oven temperature to 400ºF. Transfer the cabbage wedges to the skillet, arranging them cut-side down in an even layer (some overlapping is OK). Pour 2 cups heavy cream around the wedges. Sprinkle with 3 ounces shredded Gruyère cheese and the Parmesan breadcrumbs.

Step 6

Bake until the cream thickens and the breadcrumbs are golden-brown, 30 to 40 minutes. Let cool for 15 minutes before serving. Garnish with black pepper and fresh thyme leaves as desired.

Recipe Notes

Výživové hodnoty

Veľkosť porcie

Serves 8

Kalórie

419 cal

Celkový tuk

36.4 g

Nasýtený tuk

20.8 g

Nenasýtený tuk

0.0 g

Trans tuk

Cholesterol

0 mg

Sodík

514.9 mg

Celkové sacharidy

16.5 g

Vláknina

4.6 g

Cukry

7.3 g

Bielkoviny

10.2 g