Umami
Umami

Martinez Family Recipes

Honey Garlic Shrimp Stir Fry

4 servings

porcie

5 minutes

aktívny čas

15 minutes

celkový čas

Ingrediencie

1 Tbsp olive oil

1 1/2 lb medium shrimp (peeled and deveined)

1 lb asparagus (trimmed and cut into 1-inch pieces)

Salt and pepper (to taste)

1/4 cup reduced sodium soy sauce

1 Tbsp rice vinegar

2 Tbsp honey

4 cloves garlic (minced)

2 tsp fresh ginger (minced)

1 Tbsp cornstarch

Postup

To make the sauce: In a small bowl, whisk together soy sauce, rice vinegar, honey, garlic, ginger and cornstarch. Set aside.

In a large skillet over medium high heat, drizzle olive oil and cook shrimp until it just starts to turn pink, about 3 minutes. Add asparagus and season with a bit of salt and pepper. Cook until tender, about 2 to 3 more minutes.

Toss in your sauce and continue to cook until the sauce has thickened and shrimp and asparagus is coated, about 2 to 3 minutes.

Remove from heat and garnish with sesame seeds and black pepper, if desired. Serve immediately and enjoy!

Výživové hodnoty

Veľkosť porcie

1 /4th of recipe

Kalórie

274 kcal

Celkový tuk

5.4 g

Nasýtený tuk

0.8 g

Nenasýtený tuk

-

Trans tuk

-

Cholesterol

-

Sodík

844.2 mg

Celkové sacharidy

16.7 g

Vláknina

2.5 g

Cukry

12.2 g

Bielkoviny

38.3 g

4 servings

porcie

5 minutes

aktívny čas

15 minutes

celkový čas
Začať variť

Pripravení začať variť?

Zbierajte, prispôsobujte a zdieľajte recepty s Umami. Pre iOS a Android.