Trial Recipes

Spicy Korean Chicken

Name: Spicy Korean Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3 servings
Cuisine: Chicken
Ingredients: 1 lb (500g) boneless and skinless chicken thighs; 2 tablespoons oil; 1 1/2 tablespoons Korean chili paste (gochujang); 1 teaspoon Korean red chili powder (gochugaru or regular chili powder); 1 tablespoon sesame oil; 2 tablespoons soy sauce; 1 1/2 tablespoons sugar; 1/4 teaspoon Ginger Powder; 3/4 teaspoon Garlic Powder; salt (to taste)

Chicken

3 servings

porcie

10 minutes

aktívny čas

55 minutes

celkový čas

Začať variť

Ingrediencie

1 lb (500g) boneless and skinless chicken thighs

2 tablespoons oil

1 1/2 tablespoons Korean chili paste (gochujang)

1 teaspoon Korean red chili powder (gochugaru or regular chili powder)

1 tablespoon sesame oil

2 tablespoons soy sauce

1 1/2 tablespoons sugar

1/4 teaspoon Ginger Powder

3/4 teaspoon Garlic Powder

salt (to taste)

Postup

Slice the chicken thighs horizontally to create thinner pieces of meat. Depending on their thickness, slice each chicken thigh into 2 or 3 horizontal pieces. Set aside.

Combine all the ingredients for the marinade in a bowl and whisk until the Korean chili paste (gochujang) is completely dissolved. Marinate the chicken for at least 30 minutes, or ideally, for two hours.

Grill the chicken until slightly charred and fully cooked. Alternatively, pan-fry the chicken in a skillet or bake it in the oven at 400°F (207°C) for about 20 minutes. Serve immediately with steamed rice.

Výživové hodnoty

Veľkosť porcie

4 people

Kalórie

263 kcal

Celkový tuk

15 g

Nasýtený tuk

2 g

Nenasýtený tuk

12 g

Trans tuk

0.05 g

Cholesterol

108 mg

Sodík

614 mg

Celkové sacharidy

8 g

Vláknina

0.4 g

Cukry

5 g

Bielkoviny

23 g