Cream of Mushroom Soup Potatoes

• porcie: 4 servings
• aktívny čas: 10 minutes
• celkový čas: 1 hour 40 minutes

Ingrediencie

1 ½ lbs Little Potato Company Blushing Belle varietal, halved

2 (284 mL each) cans condensed cream of mushroom soup

Salt and pepper

1/2 cup milk

1 tbsp. butter

8 oz mushrooms, sliced

1 tbsp. butter

Salt and pepper

Chives for garnish

Postup

Preheat oven to 350F.

Place potato halves into a 13x9 inch baking dish. Season with salt and pepper.

Pour soup cans over top of potatoes and spread the best you can. Pour milk over-top. Finish off with butter.

Cover and cook for 1 hour. Remove cover and cook for another 20-30 minutes, or until potatoes are tender.

While potatoes are roasting, add butter to a large frying pan over medium-high heat. Once hot and bubbling, stir in mushrooms. Cook, stirring frequently, until browned, about 10 minutes.

Top dish with browned mushrooms and chives.

Výživové hodnoty

• Veľkosť porcie: 1
• Kalórie: 460
• Celkový tuk: 19 g
• Nasýtený tuk: 8 g
• Nenasýtený tuk: 10 g
• Trans tuk: 0 g
• Cholesterol: 33 mg
• Sodík: 1558 mg
• Celkové sacharidy: 61 g
• Vláknina: 6 g
• Cukry: 14 g
• Bielkoviny: 15 g