Meg’s Recipes
All Purpose Gluten Free Flour Mix Recipe (Rice Based)
18 servings
porcie5 minutes
aktívny čas5 minutes
celkový časIngrediencie
1 Bag (24 oz or 4.25 Cups) Brown Rice Flour
1 Bag (24 oz or 4.25 Cups) White Rice Four
1 Bag (24 oz or 4.25 Cups) Sweet Rice Flour
1 Bag (20 oz or 4.5 Cups) Tapioca Flour (aka Tapioca Starch) **NOTE: If using Bob’s Red Mill Tapioca Flour – Bob’s recently changed their Tapioca Flour packaging to smaller 15 ounce bags – Since you will still need 20 oz (4.5 Cups) per batch. You will need to add an additional 1 1/2 cups from a second bag.
2 1/2 TBSP (0.8 oz) Xanthan Gum
(this is the gluten replacer – you can often get it cheaper at Vitacost – one bag will make 10 batches, so be sure to store remainder in an airtight container)
Postup
Pour all of the ingredients into an extra large bowl and mix until well incorporated – this will take about 3-5 minutes with a whisk. Do not skimp on the mixing… otherwise, the ingredients will not be blended appropriately and will not achieve the same results.
STORAGE
Store flour in an airtight container. My favorite storage jars are these 5L Glass Jars with Snap Lids – they fit a batch of this flour perfectly!
Poznámky
Cheapest Xanthum Gum and Tapioca Starch from Amazon or Bulk Barn.
Bulk barn is not feasible for celiac folks because of potential contamination.
Výživové hodnoty
Veľkosť porcie
1/4 Cup
Kalórie
160
Celkový tuk
-
Nasýtený tuk
-
Nenasýtený tuk
-
Trans tuk
-
Cholesterol
-
Sodík
-
Celkové sacharidy
-
Vláknina
-
Cukry
-
Bielkoviny
-
18 servings
porcie5 minutes
aktívny čas5 minutes
celkový čas