To Try
One-Pan Drunken Noodles Recipe by Tasty
6 servings
porcie30 minutes
aktívny čas1 hour 45 minutes
celkový časIngrediencie
14 oz wide rice noodles
4 cloves garlic, minced
1 fresh ginger, minced 2 in (5 cm)
1 thai chili, thinly sliced
1 tablespoon McCormick® white pepper
2 tablespoons honey
2 tablespoons light soy sauce
2 tablespoons dark soy sauce
3 tablespoons oyster sauce
3 tablespoons hoisin sauce
2 tablespoons fish sauce
1 tablespoon sesame oil
¼ cup vegetable oil, divided
8 oz chicken breast, thinly sliced crosswise
½ medium white onion, thinly sliced
½ medium carrot, cut 1/8 in thick on the bias (3mm)
1 red bell pepper, cut into 1/4 (6 mm) strips
1 bunch scallion, cut into 2 in (5 cm) pieces
1 can baby corn, drained halved lengthwise
20 leaves fresh thai basil
wok
wok spatula
Postup
In a large bowl, soak the rice noodles in warm water (about 100°F/38°C) for 60 minutes, then drain.
Make the sauce: In a medium bowl, whisk together the garlic, ginger, Thai chiles, white pepper, honey, light and dark soy sauce, oyster sauce, hoisin sauce, fish sauce, and sesame oil.
Heat 2 tablespoons of vegetable oil in a large wok over high heat until shimmering. Add the chicken and cook for 4 minutes, until lightly browned on the outside and no longer pink inside. Transfer the chicken to a bowl.
Heat the remaining 2 tablespoons of oil in the wok over high heat until shimmering. Add the onion, carrot, bell pepper, baby corn, and scallions and sauté for 5–6 minutes, until the onion is translucent.
Add the rice noodles and sauce and toss to coat well. Add the chicken and Thai basil and toss to incorporate.
Enjoy!
Výživové hodnoty
Veľkosť porcie
-
Kalórie
481
Celkový tuk
14 g
Nasýtený tuk
-
Nenasýtený tuk
-
Trans tuk
-
Cholesterol
-
Sodík
-
Celkové sacharidy
68 g
Vláknina
3 g
Cukry
9 g
Bielkoviny
18 g
6 servings
porcie30 minutes
aktívny čas1 hour 45 minutes
celkový čas