Lemon Butter Tarts

• porcie: 12 servings
• aktívny čas: 10 minutes
• celkový čas: 1 hour

Ingrediencie

1 pie crust pastry, chilled

1/3 cup lemon juice

zest of 1 lemon

2/3 cup granulated sugar

1 large egg

1 large egg yolk

1/4 cup unsalted butter, melted and cooled

pinch of salt

Postup

Roll the pastry out to 1/8 inch thick and cut out 12 2-4 inch circles, pressing them into the holes in a muffin baking pan.

Optionally, chill the muffin pan in the fridge for at least 30 minutes.

Meanwhile, mix the lemon juice, zest, sugar, egg, yolk, butter, and salt and pour the mixture into the tarts.

Bake in a preheated 350F/180C oven and bake until set, about 18-20 minutes.

Výživové hodnoty

• Kalórie: Calories 111
• Celkový tuk: Fat 6g
• Nasýtený tuk: Saturated 3g
• Trans tuk: Trans 0
• Cholesterol: Cholesterol 41mg
• Sodík: Sodium 29mg
• Celkové sacharidy: Carbs 13g
• Vláknina: Fiber 0.2g
• Cukry: Sugars 11g
• Bielkoviny: Protein 1g