Full Recipe for This Cajun Butter Turkey

Ingrediencie

1 12-15lb Turkey Preferably fresh. About 1 lb per person!

2 Yellow Onions Chopped Large

3 large Carrots

2 lemons

4 Celery Stalks

16 oz Chicken broth or Turkey Stock If your local butcher has turkey stock, pick it up!

4 oz White cooking wine

For the Cajun Compound Butter

2 lbs Unsalted Butter

1 tbsps Fresh Rosemary chopped fine

1 tbsps Fresh Oregano chopped fine

1 tbsps Fresh Thyme chopped fine

1 tbsps Fresh Sage chopped fine

1 tbsp Cajun seasoning

1 tbsp Smoked Paprika

1 tbsp Fresh Lemon Juice

1 tsp pepper

salt to taste remember, you've already dry brined your turkey so use your best judgement regarding salt! TASTE!

For the Dry Brine

Kosher Salt 1 tbsp for every 5 lb of Turkey

Postup

400 for the first hour

take out of over Inject all over with the melted compound butter

cover with compound butter soaked cheese cloth

Lower oven temp to 325

Cook and baste every 30 minutes until 165 internal temp

(if getting too brown tent with foil)