Rachel's
Eggnog
7 items
porcie15 minutes
celkový časIngrediencie
4 egg yolks
1/3 cup sugar
1 pint whole milk
1 cup heavy cream
3 ounces Fireball whiskey
1 teaspoon freshly grated nutmeg
Postup
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
Výživové hodnoty
Veľkosť porcie
-
Kalórie
235
Celkový tuk
15g
Nasýtený tuk
9g
Nenasýtený tuk
-
Trans tuk
-
Cholesterol
120mg
Sodík
63mg
Celkové sacharidy
14g
Vláknina
0g
Cukry
14g
Bielkoviny
5g
7 items
porcie15 minutes
celkový čas