A - Desserts & Breads
Sourdough Pikelets
3 servings
porcie1 minute
aktívny čas9 minutes
celkový časIngrediencie
1 cup sourdough discard (unfed)
1 teaspoon sugar
1/4 teaspoon salt
1/2 teaspoon baking soda
1 Tablespoon butter
Postup
Pre-heat your pan on medium-low for 15 minutes (surface temp should be around 300ºF)
Combine all your ingredients together (except the butter) in a bowl. You will notice the mixture get's puffy and bubbly.
Melt the butter in the hot pan
I use my hands to divide the batter into three pikelets by pouring the batter into the pan from the bowl and then pinching the dough with my fingers to separate it.
Cook your pikelets for 5 minutes or until the edges of the pikelets start to look dry and you can see some holes forming on top.
Flip your pikelet over and cook for another 3 minutes.
Serve warm and enjoy!
Výživové hodnoty
Veľkosť porcie
-
Kalórie
39 kcal
Celkový tuk
4 g
Nasýtený tuk
2 g
Nenasýtený tuk
-
Trans tuk
-
Cholesterol
10 mg
Sodík
410 mg
Celkové sacharidy
1 g
Vláknina
-
Cukry
1 g
Bielkoviny
1 g
3 servings
porcie1 minute
aktívny čas9 minutes
celkový čas