Slow Cooker Carnitas

• porcie: 10 servings
• aktívny čas: 10 minutes
• celkový čas: 10 hours 10 minutes

Ingrediencie

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon ground cumin

½ teaspoon crumbled dried oregano

½ teaspoon ground coriander

¼ teaspoon ground cinnamon

1 (4 pound) boneless pork shoulder roast

2 bay leaves

2 cups chicken broth

Postup

Gather the ingredients.

Mix salt, garlic powder, cumin, oregano, coriander, and cinnamon together in a bowl; coat pork with spice mixture.

Place bay leaves in the bottom of a slow cooker and arrange pork on top. Pour chicken broth around the sides of pork, being careful not to rinse off spice mixture.

Cover and cook on Low, turning after 5 hours, until pork shreds easily with a fork, about 10 hours in total.

When the pork is tender, remove from the slow cooker; shred with two forks. Use cooking liquid as needed to moisten the meat.

Výživové hodnoty

• Kalórie: 223 kcal
• Celkový tuk: 14 g
• Nasýtený tuk: 5 g
• Nenasýtený tuk: 0 g
• Cholesterol: 73 mg
• Sodík: 474 mg
• Celkové sacharidy: 1 g
• Vláknina: 0 g
• Cukry: 0 g
• Bielkoviny: 22 g