The Best Cinnamon Rolls in the World

Ingrediencie

Recipe:

Ingredients for the dough:

600g flour (type 550)

300ml milk (lukewarm)

7g dry yeast (or 1 half cube

fresh yeast)

110g melted butter

80g powdered sugar

25g sugar

Vanilla

1 tsp salt

Ingredients for the filling:

110g butter (soft)

200g cane sugar

70g honey

2 ½ tsp cinnamon

2 tablespoons whipping cream (only if the mixture is still too thick)

Frosting:

175g Philadelphia

80g butter (soft)

80g powdered sugar

40-50ml whipping cream into the baking pan