Chicken Sausage & Spinach Ricotta Ravioli with Tomato & Lemo

• porcie: 2 servings
• aktívny čas: 20 minutes
• celkový čas: 25 minutes

Ingrediencie

2 unit Scallions

1 unit Tomato

1 unit Lemon

18 ounce Italian Chicken Sausage Mix

1 tablespoon Italian Seasoning

9 ounce Spinach and Ricotta Ravioli

1 unit Chicken Stock Concentrate

3 tablespoon Sour Cream

2 teaspoon Cooking Oil

1 tablespoon Butter

Salt

Pepper

Postup

• Bring a large pot of salted water to a boil. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Dice tomato into 1⁄2-inch pieces. Quarter lemon.

• Heat a large drizzle of oil in a large pan over medium-high heat. Add sausage*, scallion whites, and Italian Seasoning. Cook, breaking up meat into pieces, until sausage is browned and scallions are softened, 3-5 minutes (the sausage will finish cooking in Step 4). • Stir in tomato and cook until just softened, 1-2 minutes.

• Once water is boiling, gently add ravioli to pot. Reduce to a low simmer. Cook, stirring occasionally, until al dente and floating to the top, 4-5 minutes. • Reserve 1⁄2 cup pasta cooking water (1 cup for 4 servings), then drain. TIP: Gently shake strainer with ravioli in it to remove as much moisture as possible.

• Stir stock concentrate, a squeeze of lemon juice, and a small splash of reserved pasta cooking water into pan with sausage mixture. Cook over low heat, scraping up any browned bits from bottom of pan, until sausage is cooked through, 1-2 minutes. • Turn off heat. Stir in sour cream and 1 TBSP butter (2 TBSP for 4 servings) until melted and combined. Season with salt and pepper. TIP: If needed, stir in more reserved cooking water a splash at a time until sauce reaches a creamy consistency.

• Gently stir drained ravioli into pan with sauce. Season with salt and pepper. Add lemon juice to taste.

• Divide pasta between plates or bowls. Garnish with scallion greens. Serve with any remaining lemon wedges on the side. Chicken Sausage is fully cooked when internal temperature reaches 165°.

Výživové hodnoty

• Kalórie: 960 kcal
• Celkový tuk: 49 g
• Nasýtený tuk: 20 g
• Cholesterol: 330 mg
• Sodík: 2640 mg
• Celkové sacharidy: 53 g
• Vláknina: 4 g
• Cukry: 8 g
• Bielkoviny: 63 g