fall greens, apples, and cheddar

Ingrediencie

½ pound (225 g) sweet potatoes

1 bunch kale

1 bunch Swiss chard

1 apple, something tart and crisp like a Granny Smith or Honey Crisp

1 lemon (optional)

¾ cup (about 85 g) sharp, crumbly, really good Cheddar, broken into pieces

Extra-virgin olive oil

Kosher salt and freshly ground black pepper

1 tablespoon grainy mustard

1 teaspoon real Vermont maple syrup (the darker the better)

1 tablespoon apple cider vinegar

2 tablespoons toasted walnut or almond oil

½ cup (50 g) whole almonds, toasted (see page 20)

Poznámky

Salad freak page 220