The Test Kitchen
Chimichurri Sauce
16 servings
porcie10 minutes
aktívny čas10 minutes
celkový časIngrediencie
1 cup packed fresh parsley, washed and dried
1/4 teaspoon red pepper flakes
boiling water
3/4 cup finely minced flat-leaf parsley
5 medium cloves garlic, peeled
¼ cup red wine vinegar
½ cup extra-virgin olive oil
1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
Postup
In a medium heatproof bowl, combine dried oregano and red pepper flakes. Add boiling water and stir to combine. Let stand until oregano and pepper flakes have evenly absorbed water, 5 minutes.
Add parsley, garlic, and red wine vinegar and stir to combine. Stir in oil and season well with salt and pepper. Use right away or refrigerate until ready to use.
Výživové hodnoty
Veľkosť porcie
-
Kalórie
131 kcal
Celkový tuk
14 g
Nasýtený tuk
1 g
Nenasýtený tuk
0 g
Trans tuk
-
Cholesterol
0 mg
Sodík
100 mg
Celkové sacharidy
1 g
Vláknina
0 g
Cukry
0 g
Bielkoviny
0 g
16 servings
porcie10 minutes
aktívny čas10 minutes
celkový čas