Rachel's

Stromboli

Name: Stromboli
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 lb pizza dough; 1 Tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; ½ teaspoon crushed red pepper flakes; ½ cup freshly grated parmesan cheese (, divided); 1/3 lb ham slices (, or prosciutto); 12 slices fresh mozzarella cheese (, (8 oz package); 1/3 lb large deli pepperoni slices; 12 slices Provolone cheese (, (8 oz package); 1/3 lb large deli salami slices*; 1 teaspoon Dried oregano; egg wash (1 egg white mixed with 1 Tbsp water); Marinara or pizza sauce (, for dipping)

8 servings

porcie

15 minutes

aktívny čas

50 minutes

celkový čas

Začať variť

Ingrediencie

1 lb pizza dough

1 Tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

½ teaspoon crushed red pepper flakes

½ cup freshly grated parmesan cheese (, divided)

1/3 lb ham slices (, or prosciutto)

12 slices fresh mozzarella cheese (, (8 oz package)

1/3 lb large deli pepperoni slices

12 slices Provolone cheese (, (8 oz package)

1/3 lb large deli salami slices*

1 teaspoon Dried oregano

egg wash (1 egg white mixed with 1 Tbsp water)

Marinara or pizza sauce (, for dipping)

Postup

Preheat oven to 400 degrees F, with a pizza stone or baking sheet inside.

Roll out pizza dough into a large thin rectangle (about 18’’x12’’)

Season dough: Spread with a thin layer of olive oil over the top and sprinkle generously with garlic powder, Italian seasoning, crushed red pepper, and ¼ cup fresh grated parmesan cheese.

Layer deli meats and cheeses: Leaving a 1’’ border around the edge of the dough, layer ham slices, slightly overlapping (like roof shingles) across the top. Repeat with Mozzarella slices, then pepperoni, provolone, and salami. Sprinkle oregano over the top.

Roll up: Fold the long edge of the dough closest to you over the fillings a few inches. Roll/fold the dough away from you to form a log. When you near the end edge of the dough, stop, and pull that dough up and over, towards you. Pinch together to the ends and fold them under, to seal the roll.

Bake: Place Stromboli, seam side down, on a piece of parchment paper. Brush outside of dough with egg wash. Make 3-4 slits on top, for steam to escape. Sprinkle remaining parmesan on top. Bake for 25 minutes on pizza stone or parchment on prepared baking sheet. Remove from oven and use a paper towel to blot excess grease away, if needed.

Rest for 10-15 minutes before slicing.

Serve warm or at room temperature, with marinara or pizza sauce on the side, for dipping.

Výživové hodnoty

Veľkosť porcie

Kalórie

630 kcal

Celkový tuk

41 g

Nasýtený tuk

19 g

Nenasýtený tuk

18 g

Trans tuk

0.3 g

Cholesterol

104 mg

Sodík

1946 mg

Celkové sacharidy

31 g

Vláknina

1 g

Cukry

4 g

Bielkoviny

35 g