Dinner Recipes

Crock-Pot Chicken Noodle Soup

Name: Crock-Pot Chicken Noodle Soup
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 2 h
Yield: 6 servings
Ingredients: 4 (6- to 8-oz.) boneless, skinless chicken breasts; 1 large yellow onion, finely chopped; 3 carrots, peeled. sliced into coins; 2 celery ribs, thinly sliced; 5 garlic cloves, finely chopped; 2 thyme sprigs; 1 rosemary sprigs; 1 bay leaf; 3 tbsp. unsalted butter; 4 tsp. kosher salt; 1 tsp. freshly ground black pepper; 8 c. low-sodium chicken broth; 8 oz. wide egg noodles; Finely chopped fresh parsley, for serving

6 servings

porcie

10 minutes

aktívny čas

2 hours

celkový čas

Začať variť

Ingrediencie

4 (6- to 8-oz.) boneless, skinless chicken breasts

1 large yellow onion, finely chopped

3 carrots, peeled. sliced into coins

2 celery ribs, thinly sliced

5 garlic cloves, finely chopped

2 thyme sprigs

1 rosemary sprigs

1 bay leaf

3 tbsp. unsalted butter

4 tsp. kosher salt

1 tsp. freshly ground black pepper

8 c. low-sodium chicken broth

8 oz. wide egg noodles

Finely chopped fresh parsley, for serving

Postup

In a slow cooker, combine chicken, onion, carrot, celery, garlic, thyme, rosemary, bay leaf, and butter; season with salt and pepper. Cover and cook on High for 2 hours.

Add broth, then cover and continue to cook on High about 30 minutes more, until flavors have melded. Transfer chicken to a plate, let cool slightly, then shred with 2 forks. Discard thyme, rosemary, and bay leaf.

Return shredded chicken to slow cooker and add egg noodles. Cover and cook on High about 20 minutes, until noodles are al dente.

Top with parsley.

Výživové hodnoty

Veľkosť porcie

Kalórie

438

Celkový tuk

13 g

Nasýtený tuk

5 g

Nenasýtený tuk

Trans tuk

0 g

Cholesterol

144 mg

Sodík

1329 mg

Celkové sacharidy

35 g

Vláknina

3 g

Cukry

4 g

Bielkoviny

43 g