AnnMarie’s Recipes
Wet Wet Sauce
16 servings
porcie5 minutes
aktívny čas10 minutes
celkový časIngrediencie
1 bunch green onions, thinly sliced
2 tablespoons minced garlic
1 1/2 tablespoons ginger
3 tablespoons Korean chili flakes
2 teaspoons sesame seeds
1 tablespoon sesame oil
1 cup vegetable oil
1/4 cup soy sauce
2 tablespoons oyster sauce
3 tablespoons rice vinegar
Postup
Add scallions, garlic, ginger, chili flakes, sesame seeds, and sesame oil to a heat-safe bowl with plenty of room left to add more ingredients.
Heat neutral oil over medium-high heat in a small saucepan until hot, about 5 minutes. Pour hot oil carefully over green onion mixture. It will bubble up, so pour slowly. Once the bubbling stops, stir the mixture and allow to cool slightly.
Stir in soy sauce, oyster sauce and vinegar. Transfer mixture to a jar or container with a tight fitting lid and refrigerate until ready to use.
Výživové hodnoty
Veľkosť porcie
-
Kalórie
141 kcal
Celkový tuk
15 g
Nasýtený tuk
1 g
Nenasýtený tuk
0 g
Trans tuk
-
Cholesterol
0 mg
Sodík
282 mg
Celkové sacharidy
2 g
Vláknina
1 g
Cukry
0 g
Bielkoviny
1 g
16 servings
porcie5 minutes
aktívny čas10 minutes
celkový čas