Nikita’s
Soft and Chewy Chocolate Cookies
24 servings
porcie10 minutes
aktívny čas19 minutes
celkový časIngrediencie
¾ cup unsalted butter (, at room temperature)
1 ½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
Coarse sugar or salt (, for sprinkling, optional)
Postup
Preheat oven to 350° F. Line a sheet pan with parchment paper.
In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium high speed until light and creamy, about 4 minutes. Add the eggs one at a time, mixing after each. Add the vanilla. In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Add to the mixer and mix until just combined.
Scoop by the rounded tablespoon (medium #40 1.5 Tbsp cookie scoop) onto the prepared sheet pan.
Bake until edges are crisp, about 9 minutes. Immediately sprinkle with coarse sugar or salt. Let cool on the pan for a few minutes, then transfer to a wire rack to cool completely.
Repeat with remaining cookie dough.
Store the cookies in an airtight container at room temperature for several days.
Výživové hodnoty
Veľkosť porcie
-
Kalórie
192 kcal
Celkový tuk
9 g
Nasýtený tuk
6 g
Nenasýtený tuk
-
Trans tuk
-
Cholesterol
29 mg
Sodík
102 mg
Celkové sacharidy
26 g
Vláknina
2 g
Cukry
15 g
Bielkoviny
3 g
24 servings
porcie10 minutes
aktívny čas19 minutes
celkový čas