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Meg’s Recipes

Grilling Chicken Thighs (with Greek Chicken Marinade)

6 servings

porcie

5 minutes

aktívny čas

2 hours 35 minutes

celkový čas

Ingrediencie

3 cloves garlic, minced

1 lemon, juiced plus lemon wedges for serving

2 tablespoons extra-virgin olive oil, plus more for serving

2 teaspoons dried oregano

1 ¼ teaspoon salt

½ teaspoon dried thyme

½ teaspoon ground pepper

6 boneless skinless chicken thighs (1 ½ to 2 pounds)

Freshly chopped flat-leaf parsley, for garnish

Postup

Whisk garlic, lemon, olive oil, oregano, salt, thyme and pepper in a shallow baking dish.

Add the chicken and turn to coat in the marinade. Marinate for 2 to 8 hours.

Preheat grill to high heat. Drain the chicken and discard the marinade. Pat dry with paper towels.

Grill, turning occasionally until the chicken registers 165 degrees F when tested with an instant-read thermometer, 10 to 13 minutes.

Let the chicken rest for 5 minutes, loosely tented with foil. Serve with parsley and lemon wedges and drizzle with additional olive oil if desired.

Výživové hodnoty

Veľkosť porcie

1 thigh

Kalórie

259

Celkový tuk

13 g

Nasýtený tuk

-

Nenasýtený tuk

-

Trans tuk

-

Cholesterol

-

Sodík

-

Celkové sacharidy

5 g

Vláknina

2 g

Cukry

1 g

Bielkoviny

31 g

6 servings

porcie

5 minutes

aktívny čas

2 hours 35 minutes

celkový čas
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