Dinner
Turkey and Brown Rice Taco Burritos
8 servings
porcie20 minutes
aktívny čas35 minutes
celkový časIngrediencie
1 pound ground turkey (can substitute ground beef)
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons cumin
1 (8-ounce) can tomato sauce
1/4 cup low-sodium chicken broth or water
1 (15-ounce) can black or pinto beans (rinsed and drained)
2 cups cooked brown rice (see note)
1 tablespoon fresh lime juice
Chopped cilantro to taste
Shredded cheddar and/or Monterey Jack cheese (about 2 cups)
8 burrito-sized (10-inch flour tortillas, white or whole wheat)
Taco toppings like tomatoes sour cream, salsa, olives, lettuce, avocados
Postup
In a large, 12-inch nonstick skillet, cook the ground turkey, onion, salt and pepper over medium heat, breaking the meat into small pieces, until the meat is fully cooked. Drain any excess grease, if needed.
Add the chili powder, garlic powder, oregano, paprika and cumin and stir well to combine. Stir in the tomato sauce, chicken broth and beans. Simmer for 5-6 minutes.
Stir in the rice, lime juice and cilantro until the mixture is evenly combined. Cook until the rice and other ingredients are hot and bubbling, 2-3 minutes.
Fill each tortilla evenly with the hot meat and rice filling. Top with cheese and roll the tortilla up burrito style, tucking in the ends.
Serve immediately (or keep warm in a 200 degree oven until ready to serve) smothered with any and all taco toppings your heart desires.
Výživové hodnoty
Veľkosť porcie
1 Burrito
Kalórie
469 kcal
Celkový tuk
15 g
Nasýtený tuk
7 g
Nenasýtený tuk
-
Trans tuk
-
Cholesterol
56 mg
Sodík
1280 mg
Celkové sacharidy
55 g
Vláknina
7 g
Cukry
5 g
Bielkoviny
30 g
8 servings
porcie20 minutes
aktívny čas35 minutes
celkový čas