Cilantro Chimichurri Sauce Recipe

• porcie: 2 servings
• aktívny čas: 10 minutes
• celkový čas: 10 minutes

Ingrediencie

1 bunch of fresh cilantro (stems and leaves)

1 bunch of Italian flat leaf parsley

3 cloves of garlic (peeled)

1/4 of a small red onion, peeled and cut into chunks (you can use a shallot for a less strong onion flavor)

2 tsp red pepper flakes

2 tsp of dried oregano

2 tbsp red wine vinegar

1 cup olive oil

Salt and pepper to taste

Postup

In a blender, or food processor, add the cilantro, parsley, garlic, onion, pepper, oregano, vinegar, and 1/2 of the olive oil

Pulse to mince the ingredients

Add the remaining olive oil and gently stir to combine

Tranfer the sauce to a mason jar and let it sit 20 minutes at at room temp before serving

Výživové hodnoty

• Veľkosť porcie: 2 cups
• Kalórie: 990 kcal
• Celkový tuk: 109 g
• Nasýtený tuk: 15 g
• Nenasýtený tuk: 91 g
• Sodík: 46 mg
• Celkové sacharidy: 7 g
• Vláknina: 3 g
• Cukry: 2 g
• Bielkoviny: 1 g